Camp Catta Madagascar

Home cooking, the Romazava of Madagascar, a convivial table, warm evenings.

Restaurant-Snack-Bar of Camp Catta

Paillote Camp Catta Madagascar

At early sunrise, a copious breakfast awaits you under the hut: continental breakfast or more solid for the athletic ones .

According to your activities, you may bring along a lunch for noon or return to the camp to enjoy some salads and barbecues.

After a welcome cocktail, varied menus allying Malagasy and international cooking will be served .

	Thanks to the rhythm of the cabosse (small Malagasy guitar) and the djembe your evening may well stretch out.
The arranged rums at the bar will be there to put you in the mood.

For further information, do not hesitate; contact us at contact !